Creamy No-Bake Pumpkin Pie
Save room for dessert because you’ll definitely want to dig into this Creamy No-Bake Pumpkin Pie.
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
Deviled Potatoes
Working as a chef at Catskill Animal Sanctuary can often feel like an episode of “Dinner: Impossible.”
Rich Vegan Gravy
This delicious gravy, loosely adapted from a version by Chloe Coscarelli, makes a wonderful topping for just about any dish that needs a rich
Creamy Sunchoke and Mushroom Soup
Sunchokes, also known as Jerusalem artichokes, are a knobby tuber that look similar to a potato, but taste reminiscent of an artichoke.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Breakfast Sausage Links
Transitioning to a vegan diet doesn’t mean losing all the familiar tastes and textures you love.
Lemon & Spice Hot Cross Buns
I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;
Homemade Vegan Kielbasa
Vegan kielbasa made from flour! Full of flavor and protein. THIS is what vegans eat!
Picnic Pasta Salad
Something about summer screams “pasta salad!”. The riot of colors, the easy make-ahead nature, the flexibility to add what you’ve got on hand,
