Peanut Butter Chocolate Crescents
This recipe almost didn’t see the light of day. It’s a shameful example of how to satisfying a craving without really trying too hard.
Lentil and Root Vegetable Shepherd’s Pie
Patrick’s Day but this Lentil and Root Vegetable Shepherd’s Pie is one you’ll want to make whenever you need chilly-day comfort food because that’s when many root vegetables are at their best.
Simple Winter Citrus Salad
Some say February is the cruelest month; so close to spring but struggling to free itself from winter’s chilly embrace.
Rosemary White Bean Bread Bowls
Soup can be a forgiving and nourishing dish to make when time is tight; its forgiving nature lies in the flexibility of ingredients–substitutions or imprecise measurements generally yield successful results.
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
Chaga Hot Chocolate
Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.
“Get Your Greens In” Soup
This recipe is inspired by Anna Thomas’ Green Soup, from her phenomenal cookbook
BBQ Jackfruit Nachos
Kick up your nachos from a side dish to center stage when you add BBQ jackfruit, homemade coleslaw, and cashew sour cream. Perfect for a night of Netflix!
Crispy Oven-Baked Potato Latkes
There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)
Frosted Lemon Cream Cheese Cookies
Holiday cookies are often full of chocolate or heavy with nuts and decorative ingredients (not that there’s anything wrong with that!)
