Creamy Corn Pudding
This comforting Southern favorite tastes like a cross between cornbread and creamed corn, and is a delicious, sweet side dish for a hearty meal.
Mango Cucumber Salsa
Salsa from a jar is fine when time is tight, but when you can make something that tastes so delightfully light, bright, and fresh, why wouldn’t you? Sweet, succulent mango pairs beautifully with crisp cucumber,
Portobello Pepper Fajitas
Have you ever stopped to ask what the difference is between a taco and a fajita? The terms “fajita” and “taco” are often used interchangeably, but apparently “fajitas” refers to a specific cut of meat.
White Bean Cashew Alfredo Sauce
Aside from the taste, Alfredo sauce doesn’t have too many other redeeming qualities. Made with heavy cream, parmesan, and lots of butter, it’s not a sauce that’s friendly to your health or to the animals.
Brown Sugar Oatmeal Cookies
Crunchy, chewy, or cakey…what’s your preference? When it comes to cookies there are folks who are very particular about the texture.
Coconut Curry Red Lentil Soup
Soup is always in season. Thick, hearty, stick-to-your-ribs versions in the colder months and light, garden-fresh ones when the weather is warm.
Easy Eggplant Pizzas
I love a good (vegan!) pizza as much as the next person, but when I want all those rich, authentic flavors and not the carbs, calories or gluten that come with the crust, I turn to eggplant.
Thai Peanut Noodles
Does your mouth water when you see the word “Thai” in a recipe title? There’s good reason. Thai cuisine weaves together different fundamental taste senses in each dish: sour, sweet, salty,
