Portobello and Potato Skewers
Tired of the same old appetizers for your get-togethers? This recipe for Roasted Portobello and Potato Skewers is guaranteed to delight both veg and non-veg guests.
Spicy Sweet Potato Chips
Bake up a batch up of these and you’ll never want store-bought chips again. The beauty of this recipe for Spicy Sweet Potato Chips is that you control the oil and the seasonings to suit your own tastes.
Black Velvet Soup
Just the name, Black Velvet Soup, conjures up thoughts of a steaming bowl of mysteriously dark, thick soup, heady with deep, rich flavors.
Nutty Mushroom Collard Rolls
Nutty Mushroom Collard Rolls are one of my favorite meals. So full of flavor, texture, and healthy ingredients, it’s a recipe I turn to again and again.
Easiest Apple Crisp
Standing in line at the grocery store recently, the young lady who was doing the check out noticed a bag of cinnamon pita chips in my pile of groceries.
Black Bean Cakes
Veggie burgers are all the rage. With endless combinations of vegetables, grains, and flavorings, there’s no reason to ever get bored.
Beet and Sprout Salad
I’m a beet lover. Yes, they’re nutritious, but what fuels my desire for them is their earthy, tender-sweet flesh. My recipes are often spontaneous,
Roasted Broccoli and Mushroom Polenta
We all need a handful of easy, weeknight dinners that we can have on the table in under 30 minutes. This recipe for Roasted Broccoli and Mushroom Polenta is not only easy and delicious, but healthy, too.
Black Eyed Pea Biscuits and Gravy
Most people would say there’s nothing nutritionally redeeming about biscuits and gravy, a southern comfort food favorite. When made with butter, sausage, and sometimes lard, I’d have to agree.
Sugar Cookie Cutouts
Perfect for cookie cutters of all shapes and sizes, these Sugar Cookie Cutouts are easy – and fun to make. With simple substitutions, there’s no reason you can’t make cookies that are delicious and compassionate.
