BBQ Jackfruit and Polenta Stuffed Peppers
This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.
Chocolate-Dipped Cashew Caramel Ice Cream Bars
There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!
Homemade Vegan Italian Sausage
Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at home.
Tender Seitan Cutlets
Replace chicken and veal with a more compassionate choice: seitan cutlets. Easy and economical, these tender seitan cutlets will be your new favorite meal!
Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Homemade Vegan Butter
Making your own vegan butter couldn’t get any easier. Homemade vegan butter is often made with nuts, but in this version, tender butter beans stand in to provide a creamy, nut-free texture and delicious taste.
Creamy Vegan Bread Bowl Fondue
Vegans don’t have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!
Chocolate Chocolate Chip Peanut Butter Cupcakes
Try Chef Linda’s scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!
Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
