Bittersweet Hazelnut Ganache Bites
It’s no coincidence that the symbol for Valentine’s Day is a heart…and bittersweet chocolate is good for your heart. Rich, luxurious, and pleasantly sweet,
Baked Potato Gnocchi
Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!
Buffalo Mac ‘n Cheese
Super-charge (and veganize) your mac n’ cheese for game day! Buffalo Mac ‘n Cheese is the perfect make-ahead crowd-pleaser. Leave the cheese and cheese substitutes on the sidelines for this one; creamy,
Simple Pizza Dough
I used to buy pizza dough in the store, until I realized how much better it tastes when I make it from scratch. Sure, in a pinch, prepared pizza dough will work, but with just a few easy steps and some patience,
Sausage and Pepper Calzones
Every time I make calzones, I think, “why don’t I make these more often?” Perfect for relaxed weekend dinners, grab-and-go lunches, and freezing for quick dinners during the week, calzones are really a blank canvas for your favorite fillings.
Baked Alaska with Aquafaba Meringue
Rumor has it that Baked Alaska originated at New York City’s Delmonico’s restaurant to commemorate the United States’ purchase of Alaska in 1867.
Chocolate Oreo Layer Cake
I’m pretty sure most of our problems could be solved if we ate more chocolate cake. From the first tender-sweet mouthful, troubles seem to melt away.
Oatmeal Power Bowl
Who ever said oatmeal was boring? Sure, maybe you’ve been disappointed by a gluey, gray bowl of oatmeal at some point in your life, but done right, oatmeal can be the breakfast of champions.
BBQ Buddha Bowl
Want to put a southern spin on your Buddha bowl? A few simple ingredients turns this Asian-inspired dish into a southern BBQ Buddha Bowl.
Lentil Sweet Potato Tacos
Tacos are the perfect vessel for so many ingredients – they’re not just for ground beef, lettuce, tomatoes and cheese anymore. From roasted veggies and grains, to rice and beans,
