Zucchini and Corn Quesadillas
Order a quesadilla from most restaurants and you’ll get a glorified cheese sandwich, loaded with gobs of artery-blocking cheese and, if you’re lucky, maybe a spoonful of heart-healthy guacamole on the side.
Cashew Avocado Alfredo Sauce
Thick, creamy, and rich, Alfredo Sauce takes any dish to new heights. Unfortunately, traditional versions can also take your blood pressure and scale to new heights.
Green Veggie Tacos
Roasted Veggie Tacos In the warmer weather, eating lighter and making things simple feels right.
Roasted Veggie Tacos
Have you ever stopped to ask what the difference is between a taco and a fajita? I was considering what to call this recipe “Veggie Fajitas” or “Veggie Tacos” and decided it was time to get schooled.
Cannellini, Arugula and Artichoke Salad
Cannellini beans, artichokes and arugula are the perfect dream team for a simple salad. The creaminess of the beans, the tanginess of the artichoke and the peppery bite of arugula are a winning combination.
Sun-Dried Tomato Vinaigrette
A great vinaigrette can turn a simple salad into a gourmet experience. Using sun-dried tomatoes deepens the flavors and elevates the taste beyond a ho-hum salad dressing.
Awesome BBQ Sauce
Just like many things in life, there are thousand and one ways to do them. Take BBQ sauce, so many versions, so little time.
BBQ Tempeh Sliders
Nothing says summer like the flavors of a BBQ. Many people think that giving up meat and chicken means no more BBQ.
Simple Sweet and Tangy Coleslaw
Coleslaw is a crowd favorite, and there are so many ways to make it; simple and quick or over-the-top with a variety of vegetables, textures and dressings.
Almost Classic Potato Salad
Let’s face it, there are some things upon which you can’t improve. Classic dishes that have been around forever and have stood the test of time provide familiarity and comfort.
