Creamy Mashed Potatoes
Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.
Pear, Fennel & Sausage Stuffing
Even without the turkey, stuffing is an essential dish to include on the holiday table. In this version of Pear, Fennel & Sausage Stuffing, fennel replaces the traditional celery for a little twist on the flavor.
No-Bake Gingersnap Pumpkin Pie
Pumpkin pie is a must-have on Thanksgiving, and I guarantee you that this No-Bake Gingersnap Pumpkin Pie will not disappoint! It’s flavorful, healthy and it requires no baking.
Raspberry Chocolate Chip Crumb Cake
recipe that I cut out some time ago. The combination of tangy, fresh raspberries, dark chocolate, and crumb topping was enough to get my attention, even if it wasn’t a vegan recipe.
“Best Damn Vegan Biscuits”
These biscuits, from Minimalist Baker, are fluffy, tender, and the stuff that dreams are made of. Easy to make and even easier to eat!
Roasted Grape & Cashew Ricotta Crostini
When I roasted grapes for a recent Compassionate Cuisine cooking class, people were taken aback. Roasted grapes? What?
Artichoke & White Bean Pinwheels
Here’s a fun little vegan spin on traditional artichoke dip for entertaining. Instead of regular mayo, cream cheese and parmesan,
Garlic-Ginger Green Beans & Shiitake “Bacon”
A treat for the eyes and appetite! As if snappy green beans, fresh garlic and ginger weren’t enough, this dish boasts a crispy bonus, Shiitake “Bacon”.
Pumpkin Pot Pie
Many family dinners in my youth included frozen chicken pot pies; Alas, my mother was not a cook. While I don’t miss the chicken, I did miss the idea of something rich,
Kale and Quinoa Salad with Candied Delicata
So many ways to make a salad, so little time! Using seasonal ingredients means you’ll always have a variety of greens, vegetables, add-ins and dressings to keep things interesting.
