Lemon-Blueberry Polenta Griddle Cakes
Start your morning with these Lemon-Blueberry Polenta Griddle Cakes with Lemon-Butter Syrup! Vegan, delicious, and so tasty!
BBQ Jackfruit and Polenta Stuffed Peppers
This recipe is a delicious example of how to use seasonal foods, like juicy bell peppers, to create hearty, satisfying meat-free meals.
Chocolate-Dipped Cashew Caramel Ice Cream Bars
There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!
Creamy Vegan Bread Bowl Fondue
Vegans don’t have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!
Sausage and Pepper Pizza Kebabs
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Smoky Jackfruit Collard Green Burritos
Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!
Smoky Collards, Black Eyed Peas, and Garlicky Grits
Try Chef Linda’s vegan recipe for Smoky Collards, Black-Eyed Peas, and Garlicky Grits for the best in nutritious comfort foods.
Macho Chili Nachos
Serving up snacks for hungry Super Bowl fans? Try Chef Linda’s macho nacho taco bake. Full of protein and rich satisfying flavors…and surprise! It’s vegan!
Chewy Chocolate Gingerbread Cookies
Crisp and sugar-coated on the outside. Chewy and chocolatey on the inside. Make these vegan Chewy Chocolate Gingerbread Cookies your new holiday favorite!
