Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
Chaga Hot Chocolate
Chaga mushrooms, native to Russia, Siberia, and Canada, have been used in folk medicine for thousands of years as a supplement for surviving harsh, cold climates.
BBQ Jackfruit Nachos
Kick up your nachos from a side dish to center stage when you add BBQ jackfruit, homemade coleslaw, and cashew sour cream. Perfect for a night of Netflix!
Frosted Lemon Cream Cheese Cookies
Holiday cookies are often full of chocolate or heavy with nuts and decorative ingredients (not that there’s anything wrong with that!)
French Toast Buddha Bowl
a vegan meal planning company based in New York City. These lovely ladies participated in Shindig as guest chefs recently.
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
Tucker’s Toll House Cookies
Tucker is a steer who was purchased at birth from a petting zoo and given to CAS by a mother and daughter who became attached to him during their visit.
Chia Pudding Parfait
Our daily routines are a made up of a variety of habits…some good, some not so good. Habits are important, especially the good ones, and starting the day with something nourishing can help set the tone for the rest of the day.
Spinach and Sage Pesto
When you think of pesto, you probably think of fragrant, summer basil. I did too, until I figured out how to always have fresh pesto by using herbs and greens that are seasonal.
Lentil, Amaranth, and Walnut Portobellos
Packed with nutrition and taste, these Lentil, Amaranth, and Walnut Portobellos make a hearty main dish. All the main ingredients here are considered to be “superfoods” because of their high-density nutrient content.
