Rich Vegan Gravy
This delicious gravy, loosely adapted from a version by Chloe Coscarelli, makes a wonderful topping for just about any dish that needs a rich
Creamy Sunchoke and Mushroom Soup
Sunchokes, also known as Jerusalem artichokes, are a knobby tuber that look similar to a potato, but taste reminiscent of an artichoke.
Spaghetti Squash and Roasted Chickpeas
Try this colorful and flavorful seasonal dish on your holiday table!
Breakfast Sausage Links
Transitioning to a vegan diet doesn’t mean losing all the familiar tastes and textures you love.
Lemon & Spice Hot Cross Buns
I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;
Homemade Vegan Kielbasa
Vegan kielbasa made from flour! Full of flavor and protein. THIS is what vegans eat!
Picnic Pasta Salad
Something about summer screams “pasta salad!”. The riot of colors, the easy make-ahead nature, the flexibility to add what you’ve got on hand,
Mushroom-Lentil Chili
Incendiary or sweet, chunky or smooth, on a carrot dog or over rice, chili in any of its (vegan) permutations is a dish full of flavor and healthy ingredients.
Spicy Summertime Seitan Wraps
When the weather heats up, the kitchen cools down! Give your oven a break (and keep your house cool, too) by preparing these delicious Spicy Summertime Seitan Wraps,
Smoky Maple Baked Beans
Baked beans are a staple for summertime barbecues and cookouts. And while it’s easy to crack open a can of ready-made beans, have you tried making them yourself?
