Reuben Dog
There is no “I” in team, so they say. The same principle applies to the Reuben Dog.
Three Amigos Bean Salad
Have you ever wondered what makes three bean salad a perennial picnic favorite?
Seaside Summer Rolls
Perfect for lazy picnics on the beach–or under a shady tree in your back yard, these Seaside Summer Rolls are easy to make and even easier to eat! Made with mushrooms and hearts-of-palm, it’s Chef Linda’s answer to a vegan lobster roll.
Vegan Vaca Frita Sliders
Vaca frita is a Cuban classic that features beef that’s been boiled, shredded, and fried so the exterior develops a charred crust;
Lemon-Tarragon Spring Bowl
Celebrate spring, that short but beloved season, by making this Lemon-Tarragon Spring Bowl.
Strawberry-Rhubarb Buckwheat Pancakes
For me, it isn’t truly spring until I’ve made something delicious with strawberries and rhubarb.
Compassionate Dublin Coddle
Coddle is comfort food; inexpensive, forgiving, and fairly easy to prepare.
Quick and Easy Chocolate-Covered Strawberries
Spring is the perfect time to make vegan chocolate-dipped strawberries! So easy and delicious, you should make a double batch!
Spiced Sweet Potato Wedges
Looking for the perfect accompaniment to your favorite sandwich? These Spiced Sweet Potato Wedges take the cake! You’ll love the combination of spices that make these wedges taste deliciously different.
Fully Loaded Vegan Potato Skins
Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins!
