Peanut Butter Banana Muffins
Just the perfect thing for a weekend. Peanut Butter Banana Muffins are easy to make, tender, toothsome, and vegan. Try these in your home when you need a little extra comfort to start the day.
Chocolate-Dipped Cashew Caramel Ice Cream Bars
There are some recipes that just need to be made: this is one of them. These homemade vegan ice cream bars, rich with cashews, date caramel, and sweet chocolate are fun to make and even more fun to eat!
Chocolate Chocolate Chip Peanut Butter Cupcakes
Try Chef Linda’s scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!
Raspberry-Almond Shortbread Bars
Our Raspberry-Almond Shortbread Bars are the stuff of dreams: a tender almond-scented shortbread crust topped with luscious raspberry jam
One-Pan Kung Pao Zoodles
A flavorful, simple Kung Pao sauce is the perfect dressing for seasonal zucchini noodles. Gluten-free, quick, and vegan. Just doesn’t get any better!
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
