Blog Image

Beet Napoleons

Want a festive and fun appetizer…or a way to get “beet haters” to unsuspectingly eat beets? Try this recipe for Beet Napoleons! Certain members of my family swear they are tried-and-true beet haters.

Blog Image

Roasted Dijon-Ginger Beets

Often, people who are moving toward a plant-based diet are surprised to find that instead of fewer things to eat, their world opens up to many new food and flavor combinations.

Blog Image

Linzer Tart Cookies

Linzer Tart Cookies or Linzer Sables are descendants of the Linzertorte, which originated in Linz, Austria and is a traditional European Christmas pastry.

Blog Image

Snickerdoodles

I think the world might be a better place if we all ate more Snickerdoodles. A little puffy and chewy in the center and crispy around the edges, every bite has just enough cinnamon and sugar to make you feel that all is well.

Blog Image

Chia Pudding Parfait

Our daily routines are a made up of a variety of habits…some good, some not so good. Habits are important, especially the good ones, and starting the day with something nourishing can help set the tone for the rest of the day.

Blog Image

Roasted Broccoli and Garlic

I’m almost embarrassed to post this as a recipe, it’s so simple, but I decided to after an early morning text from a neighbor.

Blog Image

Creamy Mashed Potatoes

Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.

Blog Image

Pear, Fennel & Sausage Stuffing

Even without the turkey, stuffing is an essential dish to include on the holiday table. In this version of Pear, Fennel & Sausage Stuffing, fennel replaces the traditional celery for a little twist on the flavor.

Blog Image

No-Bake Gingersnap Pumpkin Pie

Pumpkin pie is a must-have on Thanksgiving, and I guarantee you that this No-Bake Gingersnap Pumpkin Pie will not disappoint! It’s flavorful, healthy and it requires no baking.

“Best Damn Vegan Biscuits”

These biscuits, from Minimalist Baker, are fluffy, tender, and the stuff that dreams are made of. Easy to make and even easier to eat!