Man’oushe (Za’atar Flatbread)
Man’oushe is a traditional flatbread recipe often eaten for breakfast. There are different varieties, but here we are using za’atar – a spice blend, to create a very flavorful and easy to make bread to accompany lunch or dinner.
Cashew-Garlic Ricotta Cheese
One of the toughest things for people to give up when they are considering a plant-based diet is the cheese.
Superseed Crackers
Seeds may be small, but they pack a powerful punch of protein and many other health benefits which is why it’s important to include them in your diet on a regular basis.
Broccoli, Spinach and Hemp Seed Pesto
When we think of summer, we often think of pesto. Fresh, aromatic basil is at its peak in the warm summer months and if you grow it in a pot or in your yard, you may find yourself making more than a few batches of pesto.
Rainbow Fall Slaw with Orange-Tahini Dressing
Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.
Lentil, Amaranth, and Walnut Portobellos
Packed with nutrition and taste, these Lentil, Amaranth, and Walnut Portobellos make a hearty main dish. All the main ingredients here are considered to be “superfoods” because of their high-density nutrient content.
Cacao Mousse
This recipe stands alone in its ability to satisfy the chocoholic in all of us. Traditional chocolate mousse typically calls for heavy cream and egg yolks.
Chickpea of the Sea
Let’s make lunchtime something we can all feel good about by leaving the tuna out of this tuna salad. This recipe takes just minutes to make so it’s great for weekdays.
Garlic-Ginger Asparagus
Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.
Chapati Bread
Chapati bread is a round, thin, common flatbread from India, traditionally made with whole wheat flour and cooked on a flat skillet over a high heat.
