Macho Chili Nachos
Serving up snacks for hungry Super Bowl fans? Try Chef Linda’s macho nacho taco bake. Full of protein and rich satisfying flavors…and surprise! It’s vegan!
Gingerbread Pear Upside Down Cake
Winter calls for warming spices and there’s no better place to find them than in this Gingerbread Pear Upside Down Cake. Moist and dense, topped with rich caramel and sweet, tender pears, there’s almost nothing that will go better on your holiday table this year.
Mediterranean Couscous-Quinoa Salad with Tahini Sauce
This salad makes for a delicious and interesting addition to any picnic or potluck but could work just as well in cooler weather by leaving out the tomato and cucumber.
Curried Sweet Potato-Apple Soup with Candied Pepitas
This soup recipe was developed for a Thanksgiving cooking class when warming flavors and seasonal produce were top of mind.
Banana Walnut Mini-Loaves
These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.
Steel-Cut Oat Risotto
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it’s also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese,
No-Bake Oatmeal Power Balls
These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.
