Coconut Lime Hearts of Palm Fillets
Chef Linda’s recipe for Coconut Lime Hearts of Palm Fillets simmered in luscious coconut milk and ginger is perfect for a simple but elegant vegan main course.
Sausage and Pepper Pizza Kebabs
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Frozen “Good Humor” Strawberry Shortcake
Sweet, creamy ice cream, tart strawberries, and covered in a tender strawberry shortcake coating–just like the “old days”, but better because it’s vegan!
Creamy Broccoli, Cauliflower, and Shiitake“Bacon” Salad
Try Chef Linda’s vegan broccoli and cauliflower salad, coated in a deliciously creamy tahini dressing. Hearty, crunchy, and full of flavor!
Watermelon Poke Bowl
This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!
Hoisin Tofu Sliders with Ginger-Almond Slaw
This scrumptious slider is perfect when you’re looking for fresh, vibrant flavors in bite-sized portions. Slider-sized sandwiches are something special, whether you serve them as an appetizer or put two or three on your plate for a full meal. The satisfying combination of textures–tender tofu, soft slider bun, and crunchy, creamy coleslaw–will have you reaching for more.
Grilled Polenta with Summer Succotash
Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating.
Smoky Jackfruit Collard Green Burritos
Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!
Brussels Sprouts Slaw
Move over cabbage! Try this light and delicious Brussels sprouts slaw this summer and enjoy the light, delicate flavor and texture of this classic side dish.
