Sweet Potato Scallion Latkes
Latkes are pancakes, typically made with grated potatoes and onions, fried in oil. Latkes are eaten during the Hanukkah festival, and they are as much tradition and symbolism as they are food.
Quinoa and Kale Pilaf
Pilaf is nothing more than cooking grains with aromatics like onions, garlic and spices in broth.
Roasted Brussels Sprouts, Hazelnuts and Pomegranate
Brussels sprouts have come a long way, baby! Once considered the stuff of nightmares, boiled to death and flavorless, they are now the petite darlings of chefs and home cooks.
Maple Roasted Pecan Sweet Potatoes
Sweet potatoes and Thanksgiving, a match made in heaven. The holiday table wouldn’t be complete without them, and with so many ways to serve them up, it’s practically criminal to leave them off the menu.
Edamame Quinoa Salad
If you ever wondered where to get your protein, try this flavorful salad. Edamame, tofu, and quinoa are packed with protein so this is a perfect dish to cover all the bases!
Tofu Ricotta
Tofu ricotta is a perfect example of how you can eat with compassion and not miss out on your favorite foods.
Trooper’s Beans
Beans play an important role in so many cultures, we never run out of opportunities to create uniquely flavored dishes from around the world.
Reconstructed & Deconstructed BLT
Years ago, my dad used to take me to this little diner near our home. I may have been young enough that I couldn’t read or navigate the menu, so I remember that he always ordered for the same thing for me; a BLT and a Yoo-hoo.
Saffron Couscous
Lovely and delicate, the color of a sunrise, Saffron Couscous is a simple but exotic canvas for a variety of flavors and textures.
Grilled Zucchini and Spicy Chickpeas
Ceci, chana, garbanzo, chickpea…so many names, so little time to create all the possibilities inherent in this delicious, meaty bean.
