Rainbow Fall Slaw with Orange-Tahini Dressing
Rainbow Fall Slaw with Orange-Tahini Dressing is a visual delight and incredibly healthy. Made with sweet potatoes and beets, this crunchy dish is bursting with flavor and texture.
Chickpea of the Sea
Let’s make lunchtime something we can all feel good about by leaving the tuna out of this tuna salad. This recipe takes just minutes to make so it’s great for weekdays.
Garlic-Ginger Asparagus
Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.
Chapati Bread
Chapati bread is a round, thin, common flatbread from India, traditionally made with whole wheat flour and cooked on a flat skillet over a high heat.
Basmati Rice Pilaf
Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a dull dish.
Flaky Scallion Pancakes
For some of us, it’s not a Chinese meal unless we’ve had our scallion pancakes. The pancake should be a crispy delight, laden with chopped scallions, and dipped in a salty-sour sauce.
Harissa Roasted Vegetables
Looking to dress up your roasted veggies? Try using harissa, a North African garlic-chile sauce, to spice up and warm up your veggies with this recipe from Chef Linda.
Lemon-Parsley Couscous
Lemon and parsley sure do add a little something special to anything they’re added to, especially when the dish is pure and simple, like with this recipe.
Shiitake “Bacon” Crisps
If you take nothing else away from this blog, take this recipe. I learned this one in culinary school at the Natural Gourmet Institute and it totally rocked my world.
Caribbean Sweet Potato Black Bean Salad
Looking for an unusual side dish this summer to bring to a party or to have at home? This Caribbean-spiced potato salad is a feast for the eyes as well as the tummy,
