Three Amigos Bean Salad
Have you ever wondered what makes three bean salad a perennial picnic favorite?
Strawberry-Rhubarb Buckwheat Pancakes
For me, it isn’t truly spring until I’ve made something delicious with strawberries and rhubarb.
Compassionate Dublin Coddle
Coddle is comfort food; inexpensive, forgiving, and fairly easy to prepare.
Roasted Asparagus with Balsamic and Hazelnuts
Asparagus, a harbinger of spring, really shines when roasted until fork-tender.
Wild Mushroom Risotto
Adapted from a recipe by Martha Rose Shulman, this Wild Mushroom Risotto proves that even classic comfort foods can be made simply and deliciously compassionate and cruelty-free.
Spiced Sweet Potato Wedges
Looking for the perfect accompaniment to your favorite sandwich? These Spiced Sweet Potato Wedges take the cake! You’ll love the combination of spices that make these wedges taste deliciously different.
Oatmeal Almond Cranberry Cookies
Looking for a tasty and protein-rich vegan cookie that also happens to be gluten free? We’ve got the perfect recipe for you!
Vegetable Vindaloo
Vindaloo is a very well-known, spicy and tangy curry from Goa, India, and is based on the traditional Portuguese dish
Slow Cooker White Bean Cassoulet
Once a relic of the ’70s, the slow cooker is making a comeback, and for good reason. At the end of a long day, what could be better than coming home to a hot meal,
Savory Lentil Shepherd’s Pie
When the snow is falling and the cold winds blow, warm up your kitchen and your heart with a pan of Savory Lentil Shepherd’s Pie.
