Endive and Radicchio Salad with Apples and Pomegranate
Salad during the winter? You betcha! This colorful and crunchy Endive and Radicchio Salad with Apples and Pomegranate is a feast for the eyes and the palate.
Cranberry-Pistachio Biscotti
I’m a bit of a latecomer to the world of biscotti. As a longtime lover of soft and chewy cookies, biscotti’s crisp, crunchy – and occasionally rock-like – texture just didn’t appeal to me.
Endive-Radicchio Salad with Pomegranate
The holiday table is full of rich, comforting cooked dishes, but what about salad? Good news: it doesn’t have to be boring! Make this Endive-Radicchio Salad with Pomegranate Salad as an indulgent way to get your greens in this holiday season.
Great Pumpkin Chili
Herald autumn’s arrival with a heady, spicy twist on a perennial cool-weather favorite. Try our Great Pumpkin Chili and say farewell (temporarily!) to the familiar tomato-base often associated with chili.
Live Kale Salad with Parsley Walnut Pesto
Healthy Gourmet to Go, a vegan meal delivery service in Saugerties, New York demonstrated this recipe for a hungry crowd at Shindig recently.
So Buddhalicious Granola
a vegan meal planning company based in New York City. These lovely ladies joined us as guest chefs for Shindig. They whipped up this version of a delicious and healthy granola that can be eaten as a snack,
French Toast Buddha Bowl
a vegan meal planning company based in New York City. These lovely ladies participated in Shindig as guest chefs recently.
Kale and Strawberry Salad
This Kale and Strawberry Salad is a delicious synergy of several different calcium and iron-containing foods. Kale, especially the darker and more tender lacinato variety, is rich in calcium,
Cannellini and Collard Greens Stew
This flavorful Cannellini and Collard Greens Stew, aside from being incredibly delicious and quick to make, is a nutritional powerhouse.
