Kale and Strawberry Salad
This Kale and Strawberry Salad is a delicious synergy of several different calcium and iron-containing foods. Kale, especially the darker and more tender lacinato variety, is rich in calcium,
Summer Fruit Tart
Featured in our cookbook, this recipe is the perfect ending to any summer meal. Our vegan vanilla custard is something you won’t soon forget! Make it soon!
Summer Fruit Salsa
This flavorful and tangy salsa is made even more delicious with the addition of sweet, ripe summer fruit. Choose between peaches, nectarines, plums, mangoes, or even pineapple (or a combination!),
Macadamia Gazpacho with Mango Salsa
Culinary creativity often yields new takes on familiar favorites, like in this Macadamia Gazpacho. Traditional gazpacho, a chilled soup made with raw vegetables, stale bread, and garlic,
Broccoli, Cauliflower, and Coconut Bacon Salad
This satisfying Broccoli, Cauliflower, and Coconut Bacon Salad recipe includes a deliciously creamy, sweet and tangy dressing.
Creamy Corn Pudding
This comforting Southern favorite tastes like a cross between cornbread and creamed corn, and is a delicious, sweet side dish for a hearty meal.
Mango Cucumber Salsa
Salsa from a jar is fine when time is tight, but when you can make something that tastes so delightfully light, bright, and fresh, why wouldn’t you? Sweet, succulent mango pairs beautifully with crisp cucumber,
Baked Potato Gnocchi
Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!
Reconstructed & Deconstructed BLT
Years ago, my dad used to take me to this little diner near our home. I may have been young enough that I couldn’t read or navigate the menu, so I remember that he always ordered for the same thing for me; a BLT and a Yoo-hoo.
Simple Seitan Skewers
Seitan has been a staple food of vegetarian monks of China, Russian wheat farmers, peasants of Southeast Asia, and Mormons. Seitan is essentially a dough made with wheat gluten, a high-protein wheat flour.
