Grilled Zucchini and Spicy Chickpeas
Ceci, chana, garbanzo, chickpea…so many names, so little time to create all the possibilities inherent in this delicious, meaty bean.
Peach and Blueberry Crisp
Romeo and Juliet. Peanut butter and jelly. Peas and carrots. Some things just belong together.
S’mores Bites
Chef Linda’s recipe for vegan Peanut Butter S’mores Bites is the perfect mix of crumbly crust, thick, luscious chocolate, and of course marshmallow.
Corn, Tomato and Edamame Salad
Sweet corn, juicy tomatoes and fresh basil meet tender edamame beans in this refreshing salad. Brighten up a weeknight meal or a pot luck gathering with this colorful and super-tasty salad.
Blueberry Buckle
Summer begs for simplicity. It also begs for blueberries in everything. Blueberry Buckle is one of those simple, summer delights made to savor with the sunrise–and your first cup of coffee.
Chocolate Dipped Watermelon
Watermelon needs no help to make it one of the sweetest, tastiest, and most popular summer treats.
Blueberry Cobbler
Who can resist the plump, sunny-sweetness of summer’s first blueberries? Just-picked and washed, a bowl of berries begs to be eaten. Popping them your mouth will do…at first, but then what?
Vegan BBQ Pulled Pork (Jackfruit)
Authentic taste and texture with compassion as the first ingredient. Jackfruit stands in for pork in Chef Linda’s vegan version of this warm-weather classic.
Hot Fudge Ice Cream Pie
Summer makes us feel a little decadent…and a little lazy, but that doesn’t mean we don’t want dessert! Turn off the oven and get thee to the nearest grocery store so you can make this Hot Fudge Ice Cream Pie for yourself.
Easy Creamy Coleslaw
Subtle changes can still mean big progress in our move toward a more compassionate world.
