Cranberry-Pistachio Biscotti
I’m a bit of a latecomer to the world of biscotti. As a longtime lover of soft and chewy cookies, biscotti’s crisp, crunchy – and occasionally rock-like – texture just didn’t appeal to me.
Chewy Chocolate Gingerbread Cookies
Crisp and sugar-coated on the outside. Chewy and chocolatey on the inside. Make these vegan Chewy Chocolate Gingerbread Cookies your new holiday favorite!
Frosted Gingerbread Bars
Gingerbread and winter…a classic combination that evokes sentimental cravings for roaring fires, family gatherings, and the cozy comforts of the holidays.
Best-Ever Sourdough and “Sausage” Stuffing
When I was growing up, stuffing was the queen of our holiday table – and lucky for a stuffing lover like me, I got to experience two distinct types each and every season.
Great Pumpkin Chili
Herald autumn’s arrival with a heady, spicy twist on a perennial cool-weather favorite. Try our Great Pumpkin Chili and say farewell (temporarily!) to the familiar tomato-base often associated with chili.
Vegan Chicken and Biscuits
This rich, aromatic Vegan Chicken and Biscuits recipe is loaded with seitan and vegetables, then served over flaky, tender biscuits for a satisfying and comforting entrée.
Baked Potato Gnocchi
Homemade gnocchi made from baked potatoes and flour are easy, economical, and scrumptious!
Black Bean and Butternut Squash Soup
We eat with our eyes first. Colors, shapes, and textures can have a profound impact on how excited we get about eating something, long before we even taste or smell it.
Pumpkin Whoopie Pies
These Pumpkin Whoopie Pies were inspired by a recipe from “babycakes”, a fabulous vegan bakery in New York City.
