Pumpkin Cheesecake with Chocolate Ganache
I wish it were Thanksgiving every week. If it were, I would have a good excuse to make this Pumpkin Cheesecake on a regular basis.
Roasted Brussels Sprouts, Hazelnuts and Pomegranate
Brussels sprouts have come a long way, baby! Once considered the stuff of nightmares, boiled to death and flavorless, they are now the petite darlings of chefs and home cooks.
Eggless Egg Salad (Tofu Egg Salad)
Chef Linda’s vegan spin on a sandwich classic means you don’t have to give up the things you love when you eat a plant-based diet. Try this Eggless Egg Salad and see for yourself!
Split Pea Soup
Split Pea Soup is a simple, humble soup, but don’t underestimate its ability to satisfy and comfort.
Hearty Hungarian Goulash
Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.
Snowballs (Russian Tea Cakes)
For me, Snowballs (Russian Tea Cakes) are the essence of what holiday baking is about; sweet, simple and sparkly. With only a few ingredients, you can whip these up quickly when the cookie jar is getting empty. Depending on your preference, you can omit the double sugar-rolling process and just sift the powdered sugar on top to reduce the sweetness, they are really just as good. The cookie is tender, crumbly and melts in your mouth.
Gingerbread People
Gingerbread cookies are really a personal thing. Some like theirs hard and crunchy, others like them soft and chewy. I thought it was hard to please everyone until I made this recipe and realized,
Pecan Gingersnap Truffles
Looking for something decadent and delicious but simple to make? You found it! A food processor, a few ingredients and you’ve got a perfect treat for eating or giving away.
Chocolate Crackle Cookies
If you love chocolate, then these Chocolate Crackle Cookies are for you. Deep, dark chocolatey taste with powdered sugar-sweetness.
Creamy Mashed Potatoes
Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.
