Best Vegan Pot Pie
Pot pie is quintessential comfort food, and vegan pot pie is the only way to make it! With a tender crust on top and a thick, rich filling bubbling away inside–our Best Vegan Pot Pie is the kind of dish you can cozy up or offer as the centerpiece to a holiday meal.
Polenta and Butternut Squash Lasagna
We’ve highjacked the perennial crowd-pleasing favorite, lasagna, to create a light, seasonal, gluten-free layered dish that’s festive enough to serve for the holidays, but humble enough to eat anytime.
Chocolate Chip Walnut Mandelbrot
Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking gives these a crunchy texture,
Nutjammers
Sometimes, the simplest substitutions can make a vegan dream come true. Nutjammers, a must-have holiday cookie for many, was originally made with butter and cream cheese.
Cream Cheese Sugar Cookies
Some like them hard and crispy, others like them soft and tender. Inspired by a Hanukkah cookie recipe, these Cream Cheese Sugar Cookies are for the softies in the crowd.
Frosted Gingerbread Bars
Gingerbread and winter…a classic combination that evokes sentimental cravings for roaring fires, family gatherings, and the cozy comforts of the holidays.
Snowballs (Russian Tea Cakes)
For me, Snowballs (Russian Tea Cakes) are the essence of what holiday baking is about; sweet, simple and sparkly. With only a few ingredients, you can whip these up quickly when the cookie jar is getting empty. Depending on your preference, you can omit the double sugar-rolling process and just sift the powdered sugar on top to reduce the sweetness, they are really just as good. The cookie is tender, crumbly and melts in your mouth.
Gingerbread People
Gingerbread cookies are really a personal thing. Some like theirs hard and crunchy, others like them soft and chewy. I thought it was hard to please everyone until I made this recipe and realized,
Chocolate Crackle Cookies
If you love chocolate, then these Chocolate Crackle Cookies are for you. Deep, dark chocolatey taste with powdered sugar-sweetness.
