Split Pea Soup
Split Pea Soup is a simple, humble soup, but don’t underestimate its ability to satisfy and comfort.
Hearty Hungarian Goulash
Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.
Creamy Mashed Potatoes
Some holidays just aren’t complete without creamy mashed potatoes. If you’re looking for a vegan version for yourself or guests, all you need to do is make a couple of simple swaps.
“Best Damn Vegan Biscuits”
These biscuits, from Minimalist Baker, are fluffy, tender, and the stuff that dreams are made of. Easy to make and even easier to eat!
Pumpkin Pot Pie
Many family dinners in my youth included frozen chicken pot pies; Alas, my mother was not a cook. While I don’t miss the chicken, I did miss the idea of something rich,
Pumpkin Spice Donuts
When the weather turns cooler, pumpkin and spice seem to top the list of comfort flavors we crave. Why not start the day with these delightful, seasonal donuts that are super easy to make.
Sweet Potato Black Bean Chili
Few foods elicit the comforting, cozy feeling of fall like chili. I recently made a batch for a non-vegan crowd and it was surprising to me to learn that people still expect to find meat in their chili.
Flaxseed Cornbread
What goes better with a bowl of hot chili on a cold day than cornbread? Not much, I’d wager. Now there are cultural and geographical differences in many cornbread recipes out there
Wheatball Subs (Seitan Meatballs)
Families are a mix of different personalities, backgrounds, experiences, and preferences…especially when it comes to food.
