Spiced Cream of Tomato Soup
Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!
Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Creamy Vegan Bread Bowl Fondue
Vegans don’t have to miss out on fondue because we know how to create similar flavors and textures with plants! Try this creamy, dreamy vegan version today!
Creamy Spinach Artichoke Dip
Serve with tortilla chips or toasted pita wedges and get ready for the rave reviews!
Vegan New England Clam Chowder
If you were, or still are, a clam chowder fan, we have great news for you! It’s possible to make a ridiculously delicious vegan version of this classic soup without sacrificing flavor or texture – and this recipe is the secret.
Weeknight Pesto Pizza
Homemade pizza on a weeknight? Oh yes! And did we mention it’s vegan and scrumptious? Check it out!!
White Bean Cashew Alfredo Sauce
Aside from the taste, Alfredo sauce doesn’t have too many other redeeming qualities. Made with heavy cream, parmesan, and lots of butter, it’s not a sauce that’s friendly to your health or to the animals.
Tofu Feta Cheese
We know…it’s all about the cheese. For many, a life without meat, chicken, and fish seems like child’s play compared to a life without cheese.
Roasted Potatoes with Watercress Yogurt Sauce
Somewhere along the way, potatoes have gotten a bad rap. Lumped in with dreaded “white foods,” like bread and pasta, many of the humble potato’s redeeming qualities are overlooked.
