No-Bake Chocolate Ganache Opera Cake

Opera cake is a French cake made with layers of almond sponge cake soaked in coffee syrup, layered with ganache and buttercream, covered in a chocolate glaze. Try Chef Linda’s vegan no-bake version inspired by the 2020 Golden Globe Awards.

Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops

Inspired by the 2020 Golden Globe vegan menu, Chef Linda’s Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops is a dish to make for people you love!

Rainbow Tartare of Carrot, Beet, and Avocado

Tartare is used to describe a dish that is served raw, often made with steak or salmon. Try Chef Linda’s vegan Rainbow Tartare which takes this dish to a new level in taste, health, and beauty.