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Crispy Oven-Baked Potato Latkes

There’s nothing like digging into a plate of crispy, savory potato pancakes topped with applesauce or (my personal favorite!)

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Chocolate Chip Walnut Mandelbrot

Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking gives these a crunchy texture,

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Cream Cheese Sugar Cookies

Some like them hard and crispy, others like them soft and tender. Inspired by a Hanukkah cookie recipe, these Cream Cheese Sugar Cookies are for the softies in the crowd.

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Raspberry-Almond Rugelach

Rugelach is a beloved Jewish pastry, traditionally made with a butter- and cream cheese-rich pastry dough. After being rolled out, the dough is spread with nuts and spices, rolled up into crescents, then baked.

Cauliflower Noodle Kugel

Kugel, a Jewish baked noodle pudding or casserole, can be savory or sweet.

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While Rugelach is a classic Jewish cookie and often eaten at Hannukah, that doesn’t mean you can’t make it all year round.