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Vegetable Vindaloo

Vindaloo is a very well-known, spicy and tangy curry from Goa, India, and is based on the traditional Portuguese dish

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Coconut Curry Red Lentil Soup

Soup is always in season. Thick, hearty, stick-to-your-ribs versions in the colder months and light, garden-fresh ones when the weather is warm.

Garlic-Ginger Asparagus

Sometimes the most delicious dishes are the ones that let the natural tastes of the ingredients shine through.

Chapati Bread

Chapati bread is a round, thin, common flatbread from India, traditionally made with whole wheat flour and cooked on a flat skillet over a high heat.

Basmati Rice Pilaf

Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a dull dish.

Chola Tikki (Chickpea Patties)

So many delicious Indian dishes…so little time. This recipe, for Chola Tikki, is one you’ll turn to again and again.

Cashew Cream Raita

Raita is a traditional Indian condiment served with most meals. It can be served as a dip, sauce, or dressing and is typically made with yogurt.