Spiced Cream of Tomato Soup
Time to update this classic recipe by veganizing it and adding more flavors and texture. Chef Linda’s luscious heart- and belly-warming soup comes together quickly and deliciously!
Coconut Curry Red Lentil Soup
Soup is always in season. Thick, hearty, stick-to-your-ribs versions in the colder months and light, garden-fresh ones when the weather is warm.
Black Velvet Soup
Just the name, Black Velvet Soup, conjures up thoughts of a steaming bowl of mysteriously dark, thick soup, heady with deep, rich flavors.
Vegan Matzo Ball Soup
Vegan Matzo ball soup? You bet! Try Chef Linda’s compassionate approach to this healing and delicious classic.
Greek Lentil Soup
There are many ways to make a great lentil soup, but this Greek version is a favorite because of its simplicity and zingy flavor. For a plant-based soup, you can’t do much better than lentils.
Tuscan Bean, Fennel & Sausage Soup
Sun-dried tomatoes, garlic, rosemary, fennel, cannellini beans all come together to give you a little taste of Tuscany.
Hot and Sour Soup
Need to set your soul on fire? This is a must-try recipe–simple, powerful and addictive. Pre-vegan days, I was always timid around Hot and Sour Soup from Chinese restaurants.
