Free-Form Garden Lasagna
Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,
Seaside Summer Rolls
Perfect for lazy picnics on the beach–or under a shady tree in your back yard, these Seaside Summer Rolls are easy to make and even easier to eat! Made with mushrooms and hearts-of-palm, it’s Chef Linda’s answer to a vegan lobster roll.