What's a bowl of vegan Chili, Hungarian Goulash, or a crispy latke without a dollop of sour cream? While you can buy dairy-free sour cream in many grocery stores today, you can also make your own in just a few minutes. Our vegan sour cream has body and tanginess and it's worth learning how to make. If you follow a soy-free diet, substitute 1 1/2 cups soaked raw cashews for the tofu. The result is just as delicious. You'll be looking for dishes to add sour cream to after you try this recipe!
Place all ingredients in a blender and puree until smooth. Add more lemon or salt to taste. Store in a sealed container for up to a week.
Place all ingredients in a blender and puree until smooth. Add more lemon or salt to taste. Store in a sealed container for up to a week.
