By Chef Linda
The holidays are about tradition–old
and new. Food plays a starring role in many of these traditions but when you want to make new choices it’s sometimes tough to keep old favorites on the menu. We’re highlighting veganized versions of some Hanukkah-inspired recipes to demonstrate that sometimes all it takes is a simple substitution or a creative approach to keep beloved traditions alive.
Crispy Oven-Baked Latkes
Cauliflower Noodle Kugel
Raspberry-Almond Rugelach
Cream Cheese Sugar Cookies
