Add Love + Stir

Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
View Recipes

Roasted Asparagus with Balsamic and Hazelnuts

Asparagus, a harbinger of spring, really shines when roasted until fork-tender.Ingredients1 (1 pound) bunch fresh asparagus1 ½ tablespoons olive oil¾…

Wild Mushroom Risotto

Adapted from a recipe by Martha Rose Shulman, this Wild Mushroom Risotto proves that even classic comfort foods can be…

Spiced Sweet Potato Wedges

Looking for the perfect accompaniment to your favorite sandwich? These Spiced Sweet Potato Wedges take the cake! You'll love the…

Oatmeal Almond Cranberry Cookies

Looking for a tasty and protein-rich vegan cookie that also happens to be gluten free? We've got the perfect recipe…

Fully Loaded Vegan Potato Skins

Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins!IngredientsFor…

Vegetable Vindaloo

Vindaloo is a very well-known, spicy and tangy curry from Goa, India, and is based on the traditional Portuguese dishIngredientsFor…

Slow Cooker White Bean Cassoulet

Once a relic of the '70s, the slow cooker is making a comeback, and for good reason. At the end…

Easy Slow Cooker Vegan Lasagna

Looking for a hearty, quick-to-assemble comfort food dinner that will make kids and adults happy?IngredientsFor the Tofu Ricotta1 (14 ounce)…

Endive and Radicchio Salad with Apples and Pomegranate

Salad during the winter? You betcha! This colorful and crunchy Endive and Radicchio Salad with Apples and Pomegranate is a…

Chocolate Chip Walnut Mandelbrot

Both cookies are twice baked; once in a log or loaf, and then again after slicing into thick cookies. Double-baking…

Compassionate Cuisine