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Chef Linda
Linda Soper-Kolton, Chef, came to the Sanctuary as a guest chef to share her love of compassionate cooking in our then-fledgling culinary program. Lured by the magic of the Sanctuary, her love of animals and the urgency of our mission, Linda stayed on to lead and grow the culinary program, inspiring and educating with love, patience, and delicious food.
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Basmati Rice Pilaf

Rice often accompanies many meals, particularly in India. The use of fragrant spices dress up what can often be a…

Chola Tikki (Chickpea Patties)

So many delicious Indian dishes...so little time. This recipe, for Chola Tikki, is one you'll turn to again and again.IngredientsFor…

Cashew Cream Raita

Raita is a traditional Indian condiment served with most meals. It can be served as a dip, sauce, or dressing…

Ethnic Cuisine Class: Indian Food

Ethnic Cuisine Class: Indian Food Indian food isn't always on the radar screen when you're thinking of what to make for dinner.…

Why I’m Vegan

One of our favorite visitors at Catskill Animal Sanctuary is Jenné Claiborne, personal chef, holistic health coach and author. A…

Raw Georgia Peach Cobbler

No baking required here! This simple, raw recipe relies on the best peaches you can find and the wholesome goodness…

BBQ Tempeh Wraps

Using collard greens to wrap the tempeh not only gives a boost of nutrition, but adds to the southern flare…

Watermelon Gazpacho

For a fresh new twist, try watermelon gazpacho instead of the traditional tomato version. This recipe comes from Jenné Claiborne,…

Jenné Claiborne: Why I’m Vegan

Note: This post, from cookbook author, personal chef, and founder of the popular blog Sweet Potato Soul was written after…

Wheatball Subs (Seitan Meatballs)

Families are a mix of different personalities, backgrounds, experiences, and preferences…especially when it comes to food.Ingredients1 (8 ounce) container of…

Compassionate Cuisine