Tasting Tempeh
Tasting Tempeh If you’ve been up to visit Catskill Animal Sanctuary this season, you may have been visited our food tasting table. Rain or shine, hot or humid (or both!), …
Crazy for Cauliflower
By Holly Kalyn, Editorial Intern for Compassionate Cuisine As you probably noticed from the many renditions of kale salad across the web or maybe from a certain sweatshirt wearing diva, …
“Say ‘Vegan Cheese!’” (Part 2)
By Holly Kalyn, Editorial Intern for Compassionate Cuisine If you saw “Say ‘Vegan Cheese’” (Part 1), you’re probably still pretty busy trying the cheeses from our roundup of artisanal, gourmet, …
Say, “Vegan Cheese!”
Say, “Vegan Cheese!” Ending our Unhealthy Love Affair with Real Cheese by Holly Kalyn, Compassionate Cuisine Editorial Intern “I could never give up cheese.” How many times have we …
Mangia! Italian Food Goes Vegan
If there’s a food you love, there’s probably a holiday that honors it. National Italian Food Day, for example, is celebrated this month! (As if we needed more reasons to …
