Deep Dish Lasagna
Hearty, wholesome, full of texture and flavor, eaters of all types will swoon when you serve this deep dish vegan lasagna!
Homemade Vegan Italian Sausage
Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at home.
Creamy Fettuccine Alfredo
You can have creamy fettuccine alfredo without the heavy and unhealthy dairy. Try Chef Linda’s scrumptious vegan spin on this classic dish.
Sausage and Pepper Pizza Kebabs
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Butter Bean Bruschetta
Humble, satisfying, and so delicious, Chef Linda’s rustic bruschetta has everything you need in a meal; beans, greens, bread…and lots of flavor.
Cauliflower Steaks with Spicy Red Lentil Sauce
Cauliflower steak is hearty, healthy, and delicious but when it’s doused in Chef Linda’s irresistible spicy red lentil sauce it’s a whole new ball game!
Lemon Linguini with Roasted Asparagus
A humble feast for a family, Chef Linda’s Lemon Linguini with Roasted Asparagus is made with a light cream sauce that’s totally vegan and totally delicious!
Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops
Inspired by the 2020 Golden Globe vegan menu, Chef Linda’s Shiitake Risotto, Charred Brussels Sprouts, and King Oyster Scallops is a dish to make for people you love!
Steel-Cut Oat Risotto
This should be one of your favorite risotto recipes! Light, creamy, and full of fresh spring colors and flavors, it’s also vegan. While most risotto can easily be a scrumptious vegan food by using vegetable broth and eliminating the cheese,
