Southwestern Breakfast Strata
If you’ve never enjoyed strata before, you’re in for a treat! This breakfast casserole (sometimes described as a savory bread pudding) was made popular by Julee Rosso
Peanut Butter Chocolate Crescents
This recipe almost didn’t see the light of day. It’s a shameful example of how to satisfying a craving without really trying too hard.
Breakfast Sausage Links
Transitioning to a vegan diet doesn’t mean losing all the familiar tastes and textures you love.
Lemon & Spice Hot Cross Buns
I never understood or appreciated Hot Cross Buns. As a child, the package on the counter meant that either Easter or my grandparents were coming;
Righteous Breakfast Bowl
We know what’s been said about breakfast being the most important meal of the day; it fuels you and sets the tone for the rest of the day’s choices.
Strawberry-Rhubarb Buckwheat Pancakes
For me, it isn’t truly spring until I’ve made something delicious with strawberries and rhubarb.
Spinach, Mushroom and “Sausage” Quiche
Quiche has endured since the ‘70s because of its great taste, festive appearance (what’s not to love about a savory breakfast in a pie shell?),
So Buddhalicious Granola
a vegan meal planning company based in New York City. These lovely ladies joined us as guest chefs for Shindig. They whipped up this version of a delicious and healthy granola that can be eaten as a snack,
French Toast Buddha Bowl
a vegan meal planning company based in New York City. These lovely ladies participated in Shindig as guest chefs recently.
Peach Cobbler Smoothie
Nothing says summer like fragrant, fresh peaches, and nothing tastes as good as a cobbler made with the sweetest, juiciest pick of the bunch.
