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Maple-Glazed Pecan Blondie Bars

Maple-Glazed Pecan Blondie Bars

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Classic Soft Sugar Cookies with Fluffy Vanilla Frosting

Classic Soft Sugar Cookies with Fluffy Vanilla Frosting

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Gingerbread Pear Upside Down Cake

Winter calls for warming spices and there’s no better place to find them than in this Gingerbread Pear Upside Down Cake. Moist and dense, topped with rich caramel and sweet, tender pears, there’s almost nothing that will go better on your holiday table this year. 

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Cashew-Macadamia Cheesecake

Cashew-Macadamia Cheesecake

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Banana Walnut Mini-Loaves

These petite loaves are moist and flavorful from mashed bananas and gluten-free oat flour, which can be easily (and inexpensively) made at home by blending rolled oats in your blender until they resemble a fine flour.

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No-Bake Oatmeal Power Balls

These power balls are everything I love in a snack. They’re sweet but not cloying, packed with protein and fiber (thanks, sunflower seed butter and oats!), and super easy to whip up at a moment’s notice–you won’t even need to turn on your oven.

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Raspberry-Almond Shortbread Bars

Our Raspberry-Almond Shortbread Bars are the stuff of dreams: a tender almond-scented shortbread crust topped with luscious raspberry jam

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Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover

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Peach Streusel Muffins

There are so many wonderful recipes to make with ripe, in-season peaches.

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Plum Skillet Cake

This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake is made with ingredients you likely already have in your pantry, so grab some plums and let’s go!