Three Amigos Bean Salad
Have you ever wondered what makes three bean salad a perennial picnic favorite?
Tropical Mango Avocado Salad
Salads come in all seasons; hearty winter greens and roasted vegetables are warming in cooler months while spring and summer beg for lightness.
Lemon-Tarragon Spring Bowl
Celebrate spring, that short but beloved season, by making this Lemon-Tarragon Spring Bowl.
Strawberry-Rhubarb Buckwheat Pancakes
For me, it isn’t truly spring until I’ve made something delicious with strawberries and rhubarb.
Quick and Easy Chocolate-Covered Strawberries
Spring is the perfect time to make vegan chocolate-dipped strawberries! So easy and delicious, you should make a double batch!
Roasted Asparagus with Balsamic and Hazelnuts
Asparagus, a harbinger of spring, really shines when roasted until fork-tender.
Wild Mushroom Risotto
Adapted from a recipe by Martha Rose Shulman, this Wild Mushroom Risotto proves that even classic comfort foods can be made simply and deliciously compassionate and cruelty-free.
Spiced Sweet Potato Wedges
Looking for the perfect accompaniment to your favorite sandwich? These Spiced Sweet Potato Wedges take the cake! You’ll love the combination of spices that make these wedges taste deliciously different.
Oatmeal Almond Cranberry Cookies
Looking for a tasty and protein-rich vegan cookie that also happens to be gluten free? We’ve got the perfect recipe for you!
Fully Loaded Vegan Potato Skins
Choosing a vegan lifestyle doesn’t mean you have to miss out on fun, festive comfort foods like stuffed potato skins!
