Vegetable Vindaloo
Vindaloo is a very well-known, spicy and tangy curry from Goa, India, and is based on the traditional Portuguese dish
Slow Cooker White Bean Cassoulet
Once a relic of the ’70s, the slow cooker is making a comeback, and for good reason. At the end of a long day, what could be better than coming home to a hot meal,
Endive and Radicchio Salad with Apples and Pomegranate
Salad during the winter? You betcha! This colorful and crunchy Endive and Radicchio Salad with Apples and Pomegranate is a feast for the eyes and the palate.
Endive-Radicchio Salad with Pomegranate
The holiday table is full of rich, comforting cooked dishes, but what about salad? Good news: it doesn’t have to be boring! Make this Endive-Radicchio Salad with Pomegranate Salad as an indulgent way to get your greens in this holiday season.
Great Pumpkin Chili
Herald autumn’s arrival with a heady, spicy twist on a perennial cool-weather favorite. Try our Great Pumpkin Chili and say farewell (temporarily!) to the familiar tomato-base often associated with chili.
Live Kale Salad with Parsley Walnut Pesto
Healthy Gourmet to Go, a vegan meal delivery service in Saugerties, New York demonstrated this recipe for a hungry crowd at Shindig recently.
So Buddhalicious Granola
a vegan meal planning company based in New York City. These lovely ladies joined us as guest chefs for Shindig. They whipped up this version of a delicious and healthy granola that can be eaten as a snack,
Tempeh Tuna Salad
Tempeh, a fermented soy food originating in Indonesia, has a rich, earthy flavor and wonderful dense texture. A healthy source of protein, tempeh is versatile and can be used in many dishes.
Marinated Portobello Burgers
Marinated Portobello Burgers, bathed in a rich and savory marinade, are a juicy, satisfying stand-in for beef burgers.
