BBQ Tempeh Wraps
Using collard greens to wrap the tempeh not only gives a boost of nutrition, but adds to the southern flare of this recipe,
Wheatball Subs (Seitan Meatballs)
Families are a mix of different personalities, backgrounds, experiences, and preferences…especially when it comes to food.
Mexican Lasagna
Paisanos, listen up: Lasagna is crossing the border into Mexico. A family favorite, Italian lasagna is typically layers of gooey cheese, tender noodles, and tomato sauce.
General Tso’s Seitan
If you’ve got a healthy approach to eating, you’ve probably never had General Tso’s Chicken, a popular sweet, slightly spicy, deep-fried chicken dish served in American Chinese restaurants.
Marinated Tempeh and Veggie Kebabs
When people think of BBQs and shish kebabs, it often involves some kind of meat…or chicken…or shrimp…or scallops.
Jamaican Jerk Seitan Kebabs
Jerk is a Jamaican style of cooking in which meat is (typically) dry-rubbed or wet marinated with a hot mixture called Jamaican jerk spice.
Spicy Thai Burgers and Peanut Sauce
Veggie burgers are so versatile, that you don’t need to pledge allegiance to just one recipe. The concept of using a variety of colorful,
Jamaican Patty
Try Chef Linda’s vegan version of the popular Jamaican beef patty made with a blend of warming spices and baked inside of a flaky, golden yellow shell. Fun to make and fun to eat!
Jamaican Hand Pies
A Jamaican Hand Pie is a pastry that contains various fillings and spices baked inside of a flaky golden yellow shell.
