Eggless Egg Salad (Tofu Egg Salad)
Chef Linda’s vegan spin on a sandwich classic means you don’t have to give up the things you love when you eat a plant-based diet. Try this Eggless Egg Salad and see for yourself!
Simple Rustic Pasta
Adapted from Alicia Silverstone’s recipe for Rustic Pasta, this dish is simple, quick, healthy and compassionate, but also sticks to your ribs, fills you up, and tastes like home.
Phony Bologna
Growing up in the 70’s, many of us sang the Oscar Meyer bologna song like it was a top 10 hit. And in my house, we ate a lot of bologna sandwiched between toasted slices Arnold Brick Oven White Bread and gobs of Hellman’s mayo.
Waffle Pizzas
Remember the t.v. commercial for Reese’s Peanut Butter Cups where a silly accident caused one person’s chocolate to wind up in another person’s jar of peanut butter?
Tempeh Piccata
It has become a family favorite now, so I felt I just had to bring it to your attention.
Mushroom Scallops & Lemon Caper Sauce
As a vegan, there are things I miss sometimes, like scallops. What a delightful surprise, then, to see how the plant world can support my need for an occasional “scallop fix.”
Vegan Chicken and Sausage Gumbo
Gumbo is a dish that originated from the Louisiana Creole people during the 18th century, and is the official cuisine of Louisiana today.
Edamame Dumplings
I always feel like I’ve accomplished something worthwhile if I can make and serve something that tastes as good – or better – than friends or family can get out at a restaurant.
Hearty Hungarian Goulash
Traditional goulash is a soup or stew of meat and vegetables, seasoned heavily with paprika. Chef Linda’s version of Hungarian Goulash, she uses mushrooms instead of meat.
Pumpkin Pot Pie
Many family dinners in my youth included frozen chicken pot pies; Alas, my mother was not a cook. While I don’t miss the chicken, I did miss the idea of something rich,
