Seitan Roulade with Oyster Mushroom and Farro Stuffing
Looking for a show-stopping vegan Thanksgiving entree? This gorgeous, protein-rich Seitan Roulade with Oyster Mushroom and Farro Stuffing fits the bill! Seitan is another name for wheat gluten, the protein-rich component in ground wheat that,
Great Pumpkin Chili
Herald autumn’s arrival with a heady, spicy twist on a perennial cool-weather favorite. Try our Great Pumpkin Chili and say farewell (temporarily!) to the familiar tomato-base often associated with chili.
Tempeh Tuna Salad
Tempeh, a fermented soy food originating in Indonesia, has a rich, earthy flavor and wonderful dense texture. A healthy source of protein, tempeh is versatile and can be used in many dishes.
Marinated Portobello Burgers
Marinated Portobello Burgers, bathed in a rich and savory marinade, are a juicy, satisfying stand-in for beef burgers.
Cannellini and Collard Greens Stew
This flavorful Cannellini and Collard Greens Stew, aside from being incredibly delicious and quick to make, is a nutritional powerhouse.
Quinoa Sweet Potato Sushi
Sometimes I’m asked if there’s anything I miss since going vegan. I used to say I missed sushi (not the fish involved, as that doesn’t appeal
Nut and Seed Burgers with Tahini Sauce
An unusual but addictive burger, Nut and Seed Burgers with Tahini Sauce are loaded with protein (about 15 grams per burger), healthy fat, iron, and fiber.
Vegan Chicken and Biscuits
This rich, aromatic Vegan Chicken and Biscuits recipe is loaded with seitan and vegetables, then served over flaky, tender biscuits for a satisfying and comforting entrée.
Portobello Pepper Fajitas
Have you ever stopped to ask what the difference is between a taco and a fajita? The terms “fajita” and “taco” are often used interchangeably, but apparently “fajitas” refers to a specific cut of meat.
