Homemade Vegan Italian Sausage
Try this recipe and see how easy, delicious, and economical it can be to make your own vegan sausages at home.
Homemade Vegan Butter
Making your own vegan butter couldn’t get any easier. Homemade vegan butter is often made with nuts, but in this version, tender butter beans stand in to provide a creamy, nut-free texture and delicious taste.
Chocolate Chocolate Chip Peanut Butter Cupcakes
Try Chef Linda’s scrumptious, chocolate peanut butter vegan cupcakes for a real treat. No special equipment and no eggs or dairy! A simple chocolate ganache on top seals the deal!
Tempeh Cutlet Hoagies with Sriracha Brussels Sprouts Slaw
This is the perfect sandwich for any time of year. So simple to make, it’s also full of different textures, complementary tastes, and good nutrition…and it’s vegan!
Fiesta Nacho Pancakes
Turn your breakfast pancakes into something new and enjoy them for lunch or dinner. Simple nacho ingredients like veggies, beans, and vegan cheese are all you need!
Sausage and Pepper Pizza Kebabs
Fire up the grill and get the Labor Day party started with Chef Linda’s Sausage and Pepper Pizza Kebabs. Vegan, scrumptious, and fun for all types of eaters!
Watermelon Poke Bowl
This dish screams summertime, both in its ease of preparation and use of ingredients. A vibrant, spicy marinade transforms sweet watermelon into a savory delight you won’t soon forget!
Grilled Polenta with Summer Succotash
Summer is all about simplicity and the bounty that comes from our gardens and farmers markets which is one of the reasons we love this recipe. Zucchini, corn, and bell peppers all typify warm weather eating.
Smoky Jackfruit Collard Green Burritos
Move over rice and bean burrito and make room for Chef Linda’s smoky jackfruit collard green burrito! This hearty, vegan recipe will not disappoint or leave you feeling guilty!
