Seitan Marsala
Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.
Mushroom and Pea Farro Risotto
Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.
Compassionate Carrot Dogs
Here’s a simple, economical, and scrumptious solution to the vegan cookout. Carrot dogs are the perfect family-friendly food to slather in sauerkraut and tuck into a bun!
Compassionate Crab Cakes
If your heart swoons for crab cakes but you want a compassionate approach, try Chef Linda’s vegan crab cakes and satisfy that craving!
Easiest Sausage and Peppers
While we remain steadfast in our philosophy that to survive and thrive as a vegan, nothing beats a minimally processed, whole foods diet
Plum Skillet Cake
This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake is made with ingredients you likely already have in your pantry, so grab some plums and let’s go!
Ginger-Lime Sweet Potato Salad
Try Chef Linda’s fresh, delicious, and healthy approach to potato salad. Sweet potatoes, spices, fresh ginger, and lime will make this your new favorite side dish.
North African Chickpea Stew
North African cooking features heady, warming spices that can be amped up or toned down to suit your style.
Mediterranean Orzo Salad
flavorful orzo salad was the recipient of much praise. The recipe was tested in the weeks leading up to the event and has developed its own fan club!
