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Oatmeal Sandwich Cookies with Maple Cream

If you have fond memories of a certain packaged oatmeal sandwich cookie, this grown-up vegan makeover

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Seitan Marsala

Our vegan take on this Italian favorite starts with delicious homemade seitan cutlets, which can easily be made ahead and refrigerated or frozen until needed.

Mushroom and Pea Farro Risotto

Risotto is a northern Italian rice dish, generally made with white arborio rice, slowly cooked in broth to a creamy consistency.

Compassionate Carrot Dogs

Here’s a simple, economical, and scrumptious solution to the vegan cookout. Carrot dogs are the perfect family-friendly food to slather in sauerkraut and tuck into a bun!

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Compassionate Crab Cakes

If your heart swoons for crab cakes but you want a compassionate approach, try Chef Linda’s vegan crab cakes and satisfy that craving!

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Free-Form Garden Lasagna

Summer calls for less formality, less structure. It also screams abundance and fresh, good food. This dish reflects the druthers of the season,

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Peach Streusel Muffins

There are so many wonderful recipes to make with ripe, in-season peaches.

Easiest Sausage and Peppers

While we remain steadfast in our philosophy that to survive and thrive as a vegan, nothing beats a minimally processed, whole foods diet

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Plum Skillet Cake

This Plum Skillet Cake is a simple, fuss-free summer dessert that would be welcome at any summer gathering. The cake is made with ingredients you likely already have in your pantry, so grab some plums and let’s go!

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Ginger-Lime Sweet Potato Salad

Try Chef Linda’s fresh, delicious, and healthy approach to potato salad. Sweet potatoes, spices, fresh ginger, and lime will make this your new favorite side dish.

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