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Coconut Curry Red Lentil Soup

Soup is always in season. Thick, hearty, stick-to-your-ribs versions in the colder months and light, garden-fresh ones when the weather is warm.

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Black Velvet Soup

Just the name, Black Velvet Soup, conjures up thoughts of a steaming bowl of mysteriously dark, thick soup, heady with deep, rich flavors.

Black Bean and Butternut Squash Soup

We eat with our eyes first. Colors, shapes, and textures can have a profound impact on how excited we get about eating something, long before we even taste or smell it.

Cannellini Bean and Butternut Squash Stew

Cannellini beans and winter squash were made for each other. The beautiful color combination, velvety texture and comforting taste of this Cannellini Bean and Butternut Squash Stew make it perfect for brisk afternoons and chilly nights.

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Vegan Matzo Ball Soup

Vegan Matzo ball soup? You bet! Try Chef Linda’s compassionate approach to this healing and delicious classic.

Split Pea Soup

Split Pea Soup is a simple, humble soup, but don’t underestimate its ability to satisfy and comfort.

Scarlet-Ginger Soup

Made with beets and carrots, Scarlet-Ginger Soup is wonderfully nourishing, boasts many health benefits, and is a thoughtful dish to make for someone you love.

Vegan Chicken and Sausage Gumbo

Gumbo is a dish that originated from the Louisiana Creole people during the 18th century, and is the official cuisine of Louisiana today.

Greek Lentil Soup

There are many ways to make a great lentil soup, but this Greek version is a favorite because of its simplicity and zingy flavor. For a plant-based soup, you can’t do much better than lentils.

Spicy Thai Coconut Soup

An important aspect of Thai food is the attention to texture, color, taste and the use of ingredients with medicinal benefits. This Spicy Thai Coconut Soup is a delicious example of how all of these elements come together in one beautiful, delicious dish.